Spinach Salad With Feta Cheese |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I found this salad on the web and made a couple of changes in it. This was the salad I made on our 25th wedding anniversary. Ingredients:
6 cups spinach, washed and cleaned |
1/3 cup dried cranberries |
3 green onions, sliced thin |
1 green apple, cored and sliced thin |
1/2 cup red seedless grapes, cut in half |
1/3 cup walnuts, coarsely chopped |
2 teaspoons apple cider vinegar |
2 tablespoons extra virgin olive oil |
2 garlic cloves, finely minced or 1/4 teaspoon garlic oil |
salt & freshly ground black pepper |
1/3 cup crumbled feta cheese |
Directions:
1. Combine spinach, cranberries, green onion, sliced apple, grapes and walnuts in a large salad bowl.
2. Whisk together the vinegar, olive oil, garlic, salt and pepper.
3. Pour the vinaigrette over salad, sprinkle with Feta cheese and arrange on chilled salad plates.
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