Spinach Salad With Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is from a woman in my small group. It has one of the few salad dressings I will eat. The amounts of the salad ingredients can all be adjusted according to personal preference. Ingredients:
1 -2 bunch spinach leaves (or one bag fresh spinach) |
5 stalks celery, chopped |
1 bunch green onion, chopped |
2 (11 ounce) cans mandarin oranges |
1 cucumber, sliced |
1/2 cup dried cranberries |
1 cup sliced almonds |
1/4 cup sugar |
1/4 cup oil |
2 tablespoons sugar |
2 tablespoons vinegar |
1 tablespoon parsley |
1/2 teaspoon salt |
Directions:
1. Put the salad ingredients in a large bowl.
2. Put the sliced almonds and 1/4 cup sugar in a fry pan on the stove. Cook over medium high heat, stirring frequently, until the almonds are slightly toasted and the sugar has carmelized, 5-10 minutes.
3. Meanwhile, mix the remaining dressing ingredients in a bowl.
4. Stir the almond mixture into the bowl with the other ingredients; mix to coat almonds.
5. Toss dressing with salad ingredients in bowl.
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