Spinach Salad With Clementines

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Spinach salad is a favorite thing and is always good with fruit. Clementines are seasonal starting in November so its the perfect time of year to fix a light lunch or dinner with these little gems.

Ingredients:

6 cups baby spinach leaves

12 clementines, sectioned

1/2 cup walnut or pecan pieces

1 bunch green onions, sliced crosswise (optional)

1/2 cup sliced water chestnuts (optional)

for the dressing

3 tablespoons olive oil

juice of two limes or lemons (about 1/4 cup)

1 tablespoon dijon mustard (optional)

Directions:

1. Place the salad ingredients in a bowl. Stir the dressing ingredients together and toss with the salad.

By RecipeOfHealth.com