Spinach Salad With Cider Vinegar Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is so light and yummy! This would be a meal in itself! So easy, especially when using packaged Baby Spinach. I'm addicted to this recipe over any other one! Ingredients:
3 eggs, hard boiled |
1 1/2 teaspoons yellow mustard |
3 tablespoons cider vinegar |
3 tablespoons sugar |
16 ounces fresh spinach |
4 slices bacon |
2 green onions, thinly sliced |
1/4 cup slivered almonds |
1/2 cup fresh mushrooms, sliced |
Directions:
1. Cook bacon until crisp. Drain, reserving 1-2 tablespoons grease. Crumgle bacon and set aside.
2. Separate egg whites from yolks. In small bowl, mash yolks with fork and add mustard, vinegar and sugar. Mix well and set aside. Chop egg whites and set aside.
3. Cut or tear spinach into large salad bowl. Toss with egg yolk dressing. Add bacon grease and toss again. Top with egg whites, almonds, onions, sliced mushrooms and bacon. Give a final toss.
4. Serve immediately! Delicious! Not good refrigerated, because the spinach wilts, and gets mushy .
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