Spinach Salad With Chutney Dressing

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 10

This is a little different spinach salad that I've made for many years. It's delicious and everyone has always enjoyed it. The recipe is from a family friend. Prep time does not include the resting time for the dressing flavors to blend.

Ingredients:

2 lbs spinach, washed and trimmed (or use equal amount of bagged spinach)

3 golden delicious apples, cored and diced

2/3 cup dry roasted peanuts, chopped

1/2 cup raisins

1/3 cup thinly sliced green onion, tops and bottoms

2 tablespoons sesame seeds, roasted

1/4-1/2 cup white vinegar (depending on how tart you like your dressing)

2/3 cup vegetable oil

2 tablespoons major grey chutney

1/2-1 teaspoon tabasco sauce

Directions:

1. Dressing: Combine all dressing ingredients; stir or whisk well.
2. Allow to stand at room temperature for 2 hours before putting on salad.
3. Salad: Combine all salad ingredients and toss well with enough dressing to lightly coat spinach.

By RecipeOfHealth.com