Spinach Salad With Blue Cheese Warm Bacon Vinaigre... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A light refreshing salad wirh a scrumptious sauce. Ingredients:
12 slices bacon |
2 shallots, finely chopped |
3 tbsp. sherry vinegar |
1 tbsp. olive oil |
1 tsp. ground black pepper |
2 cups pepperidge farm® whole grain seasoned croutons or pepperidge farm® whole grain caesar croutons |
3 pkg. (6 oz. each) baby spinach leaves, washed (about 18 cups) |
1 small red onion, thinly sliced |
1 pkg. (8 oz.) crumbled blue cheese (about 2 cups) |
Directions:
1. COOK bacon in medium skillet over medium heat until crisp. Remove and drain on paper towels. Chop coarsely.
2. ADD shallots to hot pan drippings and cook over medium heat until translucent. Remove from heat and whisk in vinegar, oil and black pepper. Add croutons and toss to coat. Cover to keep warm.
3. PLACE spinach, red onion and cheese in large bowl. Pour crouton mixture over the spinach. Toss to coat. Serve immediately.
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