Spinach Salad With Berries and Curry Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My daughter Rachel made this recipe in class Its healthy and low fat and packed with brain boosters Ingredients:
6 ounces fresh spinach, torn into bite size pieces |
1 cup strawberry, sliced thin |
1 cup blueberries |
1 small red onion, thinly sliced |
1/2 cup chopped pecans |
2 tablespoons balsamic vinegar |
2 tablespoons rice vinegar |
1 tablespoon honey |
1 teaspoon honey |
1 teaspoon curry powder |
2 teaspoons dijon mustard |
Directions:
1. Wash and dry spinach.
2. Whip together ingredients.
3. Add to spinach and toss lightly.
4. Add berries onions and pecans.
5. Toss lightly and serve.
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