Spinach Salad with Bacon, Dates, and Feta Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
1/3 cup crumbled feta cheese (about 2 ounces) |
1 tablespoon fresh lemon juice |
2 1/2 tablespoons water |
1 tablespoon mayonnaise |
2 tablespoons olive oil |
3 slices bacon, chopped |
1 bunch fresh spinach (about 3/4 pound), stems discarded and leaves washed well, spun dry, and torn into bite-size pieces |
1/2 medium red onion, sliced thin |
1/3 cup pitted dates, chopped |
Directions:
1. Make feta dressing: In a blender blend together feta, lemon juice, water, and mayonnaise until smooth. With motor running add oil and blend until emulsified.
2. In a small skillet cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain.
3. In a large bowl toss together spinach, bacon, onion, and dates with feta dressing.
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