Spinach Salad with Apricot Vinaigrette

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

Dried apricots, toasted pecans, and crumbled goat cheese add a uniqueness to this spinach salad.

Ingredients:

1 (10 ounce) package fresh baby spinach

1 pint grape tomatoes, halved

1 small purple onion, thinly sliced

1/2 cup chopped dried apricot

1 (4 ounce) package crumbled goat cheese

1 ripe avocado, peeled and diced

1/2 cup chopped toasted pecans

1/3 cup vegetable oil

2 tablespoons white wine vinegar

2 tablespoons orange juice

2 tablespoons apricot jam

1/2 teaspoon salt

1/2 teaspoon ground coriander

1/2 teaspoon fresh ground pepper

Directions:

1. To make the vinaigrette: Add all the vinaigrette ingredients to a small bowl; whisk until well blended; set aside.
2. To make salad: Add all salad ingredients to a large bowl; toss to mix.
3. Drizzle Apricot Vinaigrette over salad; toss to coat.
4. Season to taste with salt/pepper if needed.

By RecipeOfHealth.com