Spinach Salad with Almonds and Kumquats |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
1/3 cup thinly sliced seeded kumquats |
2 1/2 tablespoons seasoned rice vinegar |
2 tablespoons finely chopped shallot |
1 tablespoon vegetable oil |
2 teaspoons minced peeled fresh ginger |
1/2 teaspoon asian sesame oil |
1 5-ounce package baby spinach |
1/2 cup sliced almonds, toasted |
1/4 cup chopped fresh cilantro |
1 cup sliced mushrooms (optional) |
Directions:
1. Chop enough kumquats to measure 1 tablespoon. Mix kumquats, vinegar, shallot, vegetable oil, ginger, and sesame oil in large bowl. Season with salt and pepper. Add spinach, almonds, cilantro, sliced kumquats, and mushrooms, if desired.
2. Per serving (analysis includes mushrooms): 131.9 kcal calories, 67.1% calories from fat, 9.9 g fat, 0.8 g saturated fat, 0 mg cholesterol, 9.4 g carbohydrates, 3.9 g dietary fiber, 1.8 g total sugars, 5.5 g net carbohydrates, 4.2 g protein Nutritional analysis provided by Bon Appétit
|
|