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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Yummy dressing on a yummy salad. Can also be topped with crumbled bacon. Ingredients:
2 teaspoons finely chopped onions |
2 teaspoons finely chopped green peppers |
2 teaspoons minced fresh parsley |
1/2 cup canola oil |
1/4 cup apple cider vinegar |
2 teaspoons sugar |
2 teaspoons ketchup |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
1/2 teaspoon paprika |
4 cups baby spinach |
2 hard-boiled eggs |
Directions:
1. Chop onion and pepper.
2. Mince parsley.
3. Combine onion, pepper, parsley, oil, vinegar, sugar, ketchup, salt, mustard, and paprika well to make dressing.
4. Place one cup of spinach on each of 4 plates.
5. Slice eggs and use to top salads (if adding bacon, do so now).
6. Drizzle with dressing.
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