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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I'm not fussy on cooked spinach but I LOVE it in a salad!! Ingredients:
1/2 cup olive oil |
3 tablespoons red wine vinegar |
1/2 teaspoon dry mustard |
1/2 teaspoon salt |
fresh ground pepper |
1/2 teaspoon tarragon |
1 clove garlic, minced |
1 package spinach (or 1 lb loose baby leaves) |
1 small red onion |
1 cup bean sprouts |
3 hard-boiled eggs, sliced |
1 cup mushroom, sliced |
6 slices bacon, crumbled |
Directions:
1. Combine dressing ingredients in a small shaker& shake well.
2. Wash& dry spinach leaves and place in salad bowl.
3. Peel onion, cut in half, slice thinly, separate ring halves& add to salad bowl.
4. Add the rest of the ingredients to the bowl.
5. Pour dressing over all& toss.
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