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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is a really good yet simple salad that most people really rave about. Ingredients:
1 bunch spinach, torn into bite size pieces |
1/2 lb bean sprouts |
8 ounces water chestnuts, drained and chopped |
5 slices bacon, cooked and crumbled |
2 hard-boiled eggs, chopped |
2/3 cup salad oil |
1/3 cup red wine vinegar |
1/3 cup ketchup |
1/3 cup sugar |
2 teaspoons worcestershire sauce |
1 bunch green onion, finely chopped |
Directions:
1. Mix spinach, bean sprouts and chopped water chestnuts together. Add crumbled bacon and chopped hard boiled eggs.
2. In a pourable container mix salad oil, red wine vinegar, ketchup, sugar, worcestershire sauce and chopped green onions. Mix well and pour over salad and serve.
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