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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Delicious! Can't stop eating it. YUM! YUM! Ingredients:
1 lb spinach |
5 hard-boiled eggs |
10 slices bacon, crisp and chopped |
8 ounces mushrooms, chopped (optional) |
1/2 cup vegetable oil |
1/4 cup sugar |
2 tablespoons onions, chopped |
2 tablespoons red wine vinegar |
Directions:
1. Stir all dressing ingredients until thickens.
2. (can take a few minutes). You can tweak this dressing with the vinegar and sugar to you taste.
3. Mix spinach, eggs, and bacon (mushrooms if using). Add dressing 1/2 hour before serving.
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