 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 48 |
|
These appetizers are very easy to make, yet always get rave reviews. It is a combination of the ranch dressing mix and bacon bits that makes them exciting. Make sure that you are using the real bacon, and not the hard bacon bits. Ingredients:
1 package big flour tortilla (burrito size) |
1 package hidden valley ranch dressing mix |
1 (3 ounce) jar hormel real bacon bits |
1 cup sour cream |
1 cup mayonnaise |
1/2 cup green onion, chopped |
2 (10 ounce) packages chopped frozen spinach |
Directions:
1. Defrost spinach and squeeze out water.
2. Mix all ingredients together.
3. Spread on tortillas to about 1/2 from edge.
4. Roll.
5. Refrigerate overnight, or at least 6 hours.
6. Cut into 1 inch pieces.
|
|