 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This recipe goes with Tuna Kabobs Ingredients:
3 1/3 cups water |
1 1/2 cups uncooked long-grain rice |
1 1/2 cups chopped spinach leaves |
1/4 teaspoon ground red pepper |
1/4 to 1/2 teaspoon grated fresh ginger |
1/2 teaspoon salt |
Directions:
1. Bring water to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in spinach and remaining ingredients.
|
|