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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a healthy and filling dish. I like it mainly because it is easy to prepare and serves the purpose of a hassle free main course. Great dish to serve at get togethers too. Ingredients:
3 cups cooked long-grain rice |
1/2 cup milk |
1 tablespoon butter |
3 cups chopped spinach |
1/2 teaspoon cumin seed |
1 onion, chopped |
1 green chili, chopped |
1 tablespoon oil |
salt |
Directions:
1. Heat butter on low heat and add rice, milk and salt and cook for 1 minute.
2. Heat the oil and fry cumin seeds until they begin to crackle.
3. Add onion and fry for 1 minute.
4. Then add the green chilli and fry for some time.
5. Add spinach and salt and cook till spinach is soft.
6. Spread spinach at the bottom of a greased jelly mould.
7. Spread the rice on top.
8. Press well and cover.
9. Bake in a preheated oven for 10 minutes at 400°F.
10. While serving, invert on a plate and serve with hot cream of tomato soup ro any other thick soup.
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