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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I hope you enjoy Ingredients:
1 cup grated swiss cheese |
1 package (10 ounces) spinach, cooked and drained |
1 9-inch pie shell, partially baked |
1 1/4 cups half-and-half |
3 eggs |
1 teaspoon salt (optional) |
1 tablespoon butter (optional) |
Directions:
1. Spread 3/4 cup of the cheese on the pie shell. top with al of the spinach.
2. Beat half-and-half, eggs, and alst together until frothy. Pour over cheese and spinach. Sprinkle remaining cheese on top. Dot with butter, if Desired.
3. Bake 30 minutes at 375 F.
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