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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Very quick, easy and delicious! Great for brunches, lunches or dinner with a salad. Ingredients:
3 eggs |
1/2 pint sour cream |
1 (3 ounce) jar mushrooms, sliced |
1 (10 ounce) package chopped spinach, cooked and drained |
1 (8 ounce) can french fried onion rings |
1 cup swiss cheese, grated |
1 deep dish pie shell |
Directions:
1. Use favorite pie crust recipe or Pet Ritz.
2. Beat eggs and add remaining ingredients. 1/2 pint of sour cream is 1 cup. I use French's brand of French Fried onion rings. I'm not positive about the ounces, but it is the small size and the 8 oz. I have listed is an approximate. Also, be sure and get all of the moisture out of the spinach. I blot it between paper towels to remove all of the water.
3. Pour into pie crust.
4. Bake at 350 degrees for 30-40 minutes or until knife comes out clean.
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