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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. Ingredients:
1 ready-made pie crust (i use pillsbury) |
3 tablespoons butter |
1 small onion, chopped |
1 cup frozen chopped spinach, thawed & drained |
1 garlic clove (pressed, using garlic press) |
6 eggs |
1 cup milk |
2 cups shredded colby-monterey jack cheese |
salt & pepper |
Directions:
1. Pre-heat oven to 375 degrees.
2. Press pie crust into 9 pie pan.
3. Pre-bake pie crust for about 10 minutes. Set aside.
4. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside.
5. In medium mixing bowl - whisk together the eggs & milk.
6. Spread shredded cheese in bottom of pie crust.
7. Spread spinach mixture over cheese in pie crust.
8. Pour egg/milk custard over spinach mixture & cheese.
9. Bake at 375 degrees for 35 minutes. If crust starts to get too brown - cover edges with tin-foil.
10. Slice & serve.
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