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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I like all kinds of quiches, but this is my favorite. It's great for brunch, lunch or dinner. Ingredients:
1 (10 ounce) package frozen chopped spinach |
1 (8 ounce) package refrigerated crescent dinner rolls |
1 1/4 cups shredded swiss cheese |
1/4 cup finely minced onion |
5 eggs |
3/4 cup milk |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/8 teaspoon pepper |
8 slices bacon, cooked and crumbled |
chopped fresh parsley |
grated parmesan cheese |
Directions:
1. Cook spinach according to pkg; drain well; squeeze out any excess water; chop into small pieces and set aside.
2. Unroll dough; press into a greased 10 in glass pie plate, covering bottom and sides Sprinkle with cheese and onion.
3. Beat eggs; add milk, seasonings and spinach.
4. Pour into crust; sprinkle with bacon, parsley and parmesan cheese.
5. Bake at 350 for 40-45 minutes.
6. let stand 5 minutes before serving.
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