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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My favorite! Card 25, packet 17 of My Great Recipes. Can make 2 hours ahead and baked just in time for serving. Ingredients:
1 (10 ounce) package frozen chopped spinach |
1 tablespoon finely minced green onion |
3 eggs, beaten |
1/2 cup sour cream |
1 cup grated parmesan cheese |
1 tablespoon all-purpose flour |
2 tablespoons butter or 2 tablespoons margarine |
1/8 teaspoon nutmeg |
salt and pepper |
Directions:
1. Cook spinach according to package directions, adding onion to the pan as spinach cooks.
2. Drain well. Fold in the eggs and sour cream. Blend in the Parmesan cheese and flour. Stir in the butter, nutmeg, salt and pepper.
3. Turn into a well buttered 1-quart casserole or soufflé dish.
4. Bake at 350°for 25-30 minutes or until the center is set.
5. Serving suggestions: baked ham, tomatoes vinaigrette, and French bread.
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