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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Hamburger, Spinach, and potatoes Ingredients:
1 pound ground beef |
1 small onion, chopped |
1/2 cup fresh mushrooms, sliced |
2 cloves garlic, minced |
1 package (10 oz) frozen spinach, chopped |
1/2 teaspoon ground nutmeg |
1 pound russet potatoes, mashed |
1/4 cup sour cream |
1/4 cup milk |
1/2 cup (oz) cheddar cheese, shredded |
Directions:
1. Preheat oven to 400F. Spray deep 9-inch casserole with nonstick cooking spray.
2. Brown beef 6 to 8 minutes in large skillet over medium-high heat, stirring to break up meat. Drain fat. Add onion, mushrooms and garlic; cook until tender. Stir in spinach and nutmeg; cover and cook until heated through, stirring occasionally.
3. Combine potatoes, sour cream and milk. Add beef mixture; season with salt and pepper. Spoon into prepared casserole; sprinkle with cheese.
4. Bake 15 to 20 minutes or until slightly puffed and cheese is melted.
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