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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Comfort food at its finest. All your favorites baked together in one casserole. Note: cook time does not include the time to cook the potatoes. Ingredients:
1 lb ground beef |
1 small onion, chopped |
1/2 cup mushroom, sliced |
2 garlic cloves, minced |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
1/2 teaspoon ground nutmeg |
1 lb russet potato, peeled, cooked and mashed |
1/4 cup sour cream |
1/4 cup milk |
1/2 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 400°F.
2. Spray deep 9-inch casserole with nonstick cooking spray.
3. Brown beef 6 to 8 minutes in large skillet over medium-high heat, stirring to break up meat.
4. Drain fat; add onion, mushrooms and garlic, cooking until tender.
5. Stir in spinach and nutmeg; cover and cook until heated through, stirring occasionally.
6. Combine potatoes, sour cream and milk.
7. Add beef to mixture; season with salt and pepper.
8. Spoon into prepared casserole; sprinkle with cheese.
9. Bake 15 to 20 minutes or until slightly puffed and cheese is melted.
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