Spinach Pockets

Prep Time: 15 Minutes

Cook Time: 14 Minutes

Ready In: 29 Minutes

Servings: 4

Ingredients:

3/4 cup 2% reduced-fat cottage cheese

2 tablespoons commercial pesto

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

1/4 teaspoon salt

1/4 teaspoon pepper

1 (10-ounce) can refrigerated pizza crust dough

cooking spray

1 cup sliced fresh mushrooms

1/2 cup (2 ounces) shredded part-skim mozzarella cheese

1 1/3 cups fire-roasted tomato and garlic pasta sauce (such as classico)

Directions:

1. Add first 5 ingredients to food processor bowl; pulse 10 times. Set aside.
2. Roll out pizza dough; cut into 4 squares. Place on a baking sheet coated with cooking spray. Roll each square to 1/8-inch thickness. Spoon one-fourth of spinach mixture onto center of each square; top evenly with mushrooms and mozzarella cheese. Moisten edges of each square with water; bring corners to center, pressing edges to seal. Bake at 425° for 12 to 14 minutes or until golden. Serve with pasta sauce.

By RecipeOfHealth.com