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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Here is a recipe I created that combines the taste of Spinach Pie (Spanikopita) with the ease of Lasagna. Perfect for any occasion Ingredients:
1 (16 ounce) package lasagna noodles (al dente) |
1 (16 ounce) container fat-free ricotta cheese |
1 (8 ounce) container feta cheese (crumbled) |
3 eggs |
1 onion, finely chopped |
2 cups shredded mozzarella cheese or 2 cups provolone cheese |
3 (10 ounce) packages frozen chopped spinach (squeezed dry) |
3/4 cup sliced black olives |
2 -3 tablespoons dill |
1 -2 teaspoon garlic powder |
1 -2 teaspoon salt |
Directions:
1. In one bowl combine Ricotta cheese, Feta cheese, eggs, and garlic powder.
2. In a separate bowl mix the spinach with the chopped onion, dill and salt.
3. Coat pan with olive oil and place layer of noodles down, place 1/2 the spinach mixture, 1/2 the olives and sprinkle with mozzarella.
4. Make new layer of noodles and spread cheese mixture evenly over noodles.
5. Make new layer of noodles and repeat layers saving some mozzarella for top.
6. Bake covered tightly with foil in 400°F oven for 35 min, uncover and top with remaining mozzarella and bake for 30 additional minutes till golden brown.
7. Let set for at least 20 minutes before serving.
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