Spinach Pie

Prep Time: 25 Minutes

Cook Time: 42 Minutes

Ready In: 67 Minutes

Servings: 8

Ingredients:

butter-flavored cooking spray

1 1/2 cups chopped onion (1 large)

3 garlic cloves, minced

1 (24-ounce) carton 2% low-fat cottage cheese

2 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry

2 (3 1/2-ounce) packages crumbled reduced-fat feta cheese

4 large eggs

1 tablespoon all-purpose flour

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1/2 (16-ounce) package frozen phyllo dough (20 sheets)

Directions:

1. Preheat oven to 375°.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 5 minutes. Add garlic; sauté 1 minute. Place in a large bowl; cool 5 minutes. Add cottage cheese and next 6 ingredients; stir well.
3. Coat a 13 x 9-inch baking dish with cooking spray. Place 1 sheet of phyllo dough in bottom of dish, and coat lightly with cooking spray. Repeat procedure with 9 sheets of phyllo dough and cooking spray. Spread spinach mixture over phyllo, leaving a 1/2-inch border. Place 1 sheet of phyllo dough on top of spinach mixture; coat lightly with cooking spray. Repeat procedure with remaining 9 sheets of phyllo dough and cooking spray. Coat top of pie with cooking spray. Tuck corners of phyllo dough down around filling.
4. Bake at 375° for 35 minutes or until filling is set and phyllo is golden brown. Let stand 5 minutes. Cut into 8 squares.

By RecipeOfHealth.com