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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Traditionally greek appetizer ...but its easy n quick to make Ingredients:
1 pack of puff pastry ( which should include 2 phyllo of puff pastry) |
1 kilo spinach cleaned washed n blanched |
1 bunch of dill |
1 bunch of spring onions |
2 eggs |
1 small tea cup of milk |
1/2 kilo feta cheese |
1/3 cup of cottage cheese or riccotta cheese |
1/2 cup olive oil |
a pinch of salt |
a pinch of sugar |
Directions:
1. Thaw the puff pastry .... preheat the oven before u start preparing the recipe . Squeeze the excess water from the blanched spinach ....
2. In a bowl add all the above mentioned ingredients expect the eggs should be beaten well with a 2 tbsp of milk and then mix it well ... now roll one of the puff pastry n put on the greased round pan .... put in the mix ingredients n then with second puff pastry close it ... seal the edges well ... with a fork pinch the surface of the pie ....brush off with some remain milk on the top n the edges of the pie..
3. Bake for 1 hour at 160 degrees....the pie crust will turn golden brown....
4. Cut the pie when after 10 mins out from oven ....
5. Enjoy !!!
6. Tip : stays in the fridge for 5-6 days ... just remove it n micro wave it .... good appertizer or even a quick lunch....
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