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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A nice addition to any buffet or served with a salad for lunch. This pie is best served warm or at room temperature. Ingredients:
1 (9 inch) deep dish pie shells (prepared or homemade) |
2 tablespoons butter |
1 tablespoon olive oil |
1/2 cup chopped onion |
1 (10 ounce) package frozen spinach, thawed and squeezed dry |
1 dash nutmeg |
1 (15 ounce) container ricotta cheese |
2 cups shredded mozzarella cheese |
1 cup grated parmesan cheese |
3 eggs (beaten) |
Directions:
1. Heat butter and oil in large skillet.
2. Add onions and sauté until soft about 5 minutes.
3. Add spinach to onions and continue cooking for about three minutes until the water has evaporated from spinach.
4. Season spinach with a dash of nutmeg.
5. In large bowl combine spinach, eggs and all the cheeses.
6. Season with salt and pepper if desired.
7. Pile mixture into unbaked pie crust.
8. Bake in a preheated 350°F oven for one hour or until golden brown on top.
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