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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 15 |
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This dish absolutely perfect for a friends get together..Try it and they will love it... Ingredients:
1 egg, lightly beaten |
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained |
1 cuptraditional crumbled feta cheese |
1 tub (8 oz.) garden vegetable light cream cheese spread |
1/2 cup finely chopped green onions |
15 sheets frozen phyllo sheets (14x9 inch), thawed |
1/3 cup butter, melted |
Directions:
1. MIX egg, spinach, feta cheese, cream cheese spread and onions until well blended. Set aside.
2. PLACE 1 of the phyllo sheets on a clean work surface. Brush lightly with butter. Top with 2 more phyllo sheets, brushing more of the remaining butter between each layer. Place remaining phyllo between sheets of plastic wrap; set aside.
3. SPREAD 1/5 of the spinach mixture along 1 of the short sides of the phyllo stack; fold in both long sides, then roll up, starting at 1 of the short sides to make a log. Repeat with the remaining phyllo sheets and spinach mixture to make 4 more logs. Brush with remaining butter. To prevent phyllo from cracking. Cut 1/2 inch for pieces, don't cut it all the way though.
4. Place on baking sheet. Bake in preheated 375°F-oven for 25 min. or until golden brown. Cool 5 min.
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