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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This hearty meatless lasagna is the perfect weeknight meal that will please the entire family. Ingredients:
1 cup part-skim ricotta cheese |
4 tablespoons pesto, divided |
1 large egg white, lightly beaten |
1 (5-ounce) box baby spinach |
18 wonton wrappers (1 package) |
1 (8-ounce) jar roasted red peppers, rinsed and drained |
1/4 cup shredded part-skim mozzarella cheese |
2 tablespoons finely shredded parmesan cheese |
Directions:
1. Preheat oven to 350°.
2. In a medium bowl, combine ricotta, 2 tablespoons pesto, and egg white; stir well.
3. Heat 1 tablespoon water in a medium skillet over medium heat; cook spinach until wilted (about 2 minutes), stirring well.
4. Spread remaining 2 tablespoons pesto in an 8-inch square baking dish; top with 6 wontons, overlapping slightly. Layer half of ricotta mixture evenly over top of wontons; add half of peppers over ricotta mixture.
5. Top peppers with another 6 wontons, remaining ricotta mixture, half of spinach, and remaining peppers. Top peppers with remaining 6 wontons and spinach. Sprinkle with mozzarella and Parmesan; cover tightly with foil.
6. Bake lasagna, in middle of oven, until cheese is melted and bubbly (about 20 minutes). Let stand 10 minutes. Cut into 6 equal-size pieces.
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