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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon butter or margarine |
1/2 cup pecan halves |
1 tablespoon brown sugar |
1 (6-ounce) package fresh baby spinach |
1 large granny smith apple, thinly sliced |
1/2 cup crumbled blue cheese |
2 tablespoons olive oil |
2 tablespoons white vinegar |
Directions:
1. Melt butter in a small skillet over low heat; add pecans and brown sugar. Cook, stirring constantly, 2 to 3 minutes or until caramelized. Cool on wax paper.
2. Place spinach in a large serving bowl. Toss in pecans, apple, and blue cheese. Add oil and vinegar, tossing gently to coat.
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