Spinach-Pear Salad With Mustard Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A fresh salad featuring ripe fall pears is a welcome addition to any table. Save time by using packaged, pre-washed spinach. Prepare and refrigerate the vinaigrette up to two days ahead, and shave and refrigerate the cheese up to one day ahead. Ingredients:
2 bosc pears, cored and thinly sliced |
1 (6 ounce) package fresh baby spinach |
3 tablespoons water |
2 tablespoons balsamic vinegar |
1 teaspoon sugar |
5 teaspoons extra virgin olive oil |
1 1/2 teaspoons stone ground mustard |
3/4 teaspoon salt |
1/2 teaspoon fresh coarse ground black pepper |
1/4 cup shaved parmigiano-reggiano cheese |
Directions:
1. Combine pear slices and spinach in a large bowl.
2. Combine water and
3. the next 6 ingredients (through pepper), stirring with a whisk.
4. Drizzle vinaigrette over salad, and toss gently to coat.
5. Sprinkle with cheese.
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