Spinach & Pear Salad With Dijon Mustard Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The tasty combination of spinach and pears will keep you away from boring salads forever. From Calories: 116 Fat: 4 g Carbohydrates: 20.5 g Protein: 2.3 g Ingredients:
2 tablespoons water |
1 1/2 tablespoons orange juice |
1 tablespoon olive oil |
1 tablespoon honey |
2 teaspoons dijon mustard |
1/4 teaspoon fresh ground black pepper |
2 pears, cored and sliced lengthwise |
8 cups torn fresh spinach |
1/4 cup red onion, thinly sliced |
Directions:
1. In a small bowl, whisk together the water, orange juice, olive oil, honey, Dijon mustard, and black pepper.
2. In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
3. Add remaining dressing, spinach and onion and toss to coat.
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