 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
|
This is another American Profile recipe. Haven't tried it yet but it sounds wonderful. Cooking time is actually refrigeration time. Ingredients:
2 cups penne pasta, cooked |
1/3 cup olive oil |
4 garlic cloves, minced |
1 bunch basil, chopped |
1 teaspoon salt |
1/4 teaspoon black pepper |
10 ounces fresh spinach, shredded |
3/4 cup parmesan cheese |
1/3 cup mayonnaise |
Directions:
1. Blend olive oil, garlic, basil, salt, and black pepper in a food processor until combined very well.
2. Add basil mixture to pasta and refrigerate for 4 hours.
3. Mix Parmesan and mayonnaise with pasta and toss in spinach.
4. Add salt and pepper to taste.
|
|