 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 40 |
|
This easy dish is a satisfying solution to breakfast or brunch. It's a great addition to any buffet, plus it's guaranteed to serve a big bunch.Anna Free, Cleveland, Ohio Ingredients:
8 packages (10 ounces each) frozen chopped spinach, thawed |
1 medium onion, finely chopped |
1/2 cup butter cubed |
6 eggs, lightly beaten |
1-1/2 cups dry bread crumbs |
1-1/3 cups grated parmesan cheese, divided |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Drain spinach, reserving 1 cup liquid. In a large skillet, saute onion in butter until tender.
2. In a large bowl, combine the spinach, eggs, bread crumbs, 1 cup Parmesan cheese, Worcestershire sauce, salt, pepper, onion mixture and reserved liquid.
3. Spread in two greased 13-in. x 9-in. baking dishes. Sprinkle with remaining Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Yield: 40-48 servings.
|
|