1. The spinach must be towel dried well. 2. Mix all dry ingredients together. 3. Roll a lump of dough as for paratha. 4. Spread some spinach over it. 5. Sprinkle some dry mixture all over. 6. Make a tight Swiss roll. 7. Now twist into a coil. 8. Press together and re-roll to full size. 9. Shallow fry and serve hot. 10. Variation: Use chopped fenugreek leaves instead of spinach to make'Methi Paratha'.
