Spinach-Onion Salad with Hot Bacon Dressing |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I knew this spinach salad was something special when my picky husband asked for seconds! The sweet-tart bacon dressing with a hint of honey is a real treat. Leigh Gallagher, Austin, WA Ingredients:
4 bacon strips, chopped |
1 medium red onion, chopped, divided |
1/4 cup balsamic vinegar |
5 teaspoons honey |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup canola oil |
1 package (6 ounces) fresh baby spinach |
1/2 cup crumbled feta cheese |
Directions:
1. In a large skillet, cook bacon and half of the onion over medium heat until bacon is crisp. Stir in the vinegar, honey, salt and pepper; heat through. Transfer to a small bowl; gradually whisk in oil.
2. Place spinach in a large bowl. Drizzle warm dressing over spinach and toss to coat. Sprinkle with cheese and remaining onion. Yield: 6 servings.
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