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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) onion chopped |
10 ounce(s) frozen spinach chopped |
10 ounce(s) celery soup |
1/2 cup(s) sour cream |
1/2 cup(s) parmesan cheese grated |
1 dash(es) pepper,nutmeg and cayenne |
2 cup(s) cooked egg noodles |
Directions:
1. PLACE ONION IN 2 LITRE CASSEROLE DISH.COVER WITH LID,MICROWAVE ON HIGH FOR 3 MINUTES,STIRRING ONCE DURING COOKING. ADD SPINACH,COVER.MICROWAVE ON HIGH FOR 5 MINUTES OR UNTIL SPINACH IS THAWED,STIRRING TWICE WHILE COOKING. STIR IN SOUP,SOUR CREAM,CHEESE,PEPPER,NUTMEG AND CAYENNE. COVER AND MICROWAVE ON MEDIUM FOR 8 MINUTES,STIRRING ONCE DURING COOKING. ADD HOT NOODLES,STIR TO COAT.
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