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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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As I was looking for a way to use all the spinach I had in the freezer I came across with different recipes. I ended up making my own, the result a very tasty soup! Ingredients:
1 cup frozen chopped spinach |
1 cup egg noodles |
1 cup mushroom, sliced |
1/2 cup onion, chopped |
4 garlic cloves, crushed |
1 (10 ounce) can chicken broth |
1 tablespoon light butter |
1/2 cup cannellini beans |
salt, to taste |
pepper, to taste |
garlic powder, to taste |
Directions:
1. In a large pan, add butter and saute garlic, onions and mushrooms until tender.
2. Transger sauted vegetables to a large pot.
3. Add chicken broth, spinach and beans.
4. Rinse chicken broth can 2 times with water and add to pot.
5. Season to taste.
6. Cook on medium heat for 30 minutes.
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