Spinach Mushroom Frittata |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an excellent dish for a brunch or a light Sunday night dinner. Tastes great and very quick and easy to prepare. Ingredients:
1 (10 ounce) package frozen chopped spinach |
1/2 lb mushroom, sliced |
1/4 cup finely chopped onion |
3 tablespoons butter |
8 eggs |
1/2 teaspoon seasoning salt |
1 dash pepper |
1/3 cup grated parmesan cheese |
Directions:
1. Cook spinach, drain and squeeze out excess water.
2. Saute mushrooms and onion in butter in a large skillet until tender.
3. Beat eggs, salt and pepper together and stir in spinach.
4. Pour over mushroom mixture.
5. Cook over low heat until eggs are set, about 7 minutes.
6. Sprinkle with Parmesan cheese.
7. Broil 6 from heat for about 3 minutes.
8. Cut in wedges to serve.
9. Note: You will need a skillet with a flameproof handle or wrap layers of aluminum foil around wooden handle before placing in oven.
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