Spinach Mushroom Beef Patties |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These can either be grilled or broiled, these burgers are a treat with spinach, mushrooms, and cheese. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and squezzed dry |
4 ounces part-skim mozzarella cheese |
1 cup chopped fresh mushrooms |
1 (1 1/4 ounce) package onion and mushroom soup mix |
2 lbs ground beef |
Directions:
1. In a large bowl, all ingredients except for ground beef,
2. Crumble beef over mixture, and mix well.
3. Shape into 8 patties.
4. Grill, uncovered over medium hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160 degrees, and meat juices run clear.
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