spinach mushroom & artichoke casserole |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 12 |
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delicious! emeril's recipe adapted, from food tv Ingredients:
2 tablespoons butter |
1 cup chopped onion |
2 cloves minced garlic |
salt |
pepper |
1 lb sliced mushrooms |
20 ounces frozen spinach, thawed and squeezed dry |
1 can artichoke, drained and quartered |
1 lb ricotta cheese |
1 cup grated monterey jack cheese |
1/2 cup crumbled feta |
6 eggs |
nutmeg |
1/4 cup breadcrumbs |
1/2 cup parmesan cheese |
Directions:
1. preheat oven to 350.
2. grease 13x 9 x 2 pan.
3. in skillet heat butter, onions, garlic, saute, add mushrooms, cook til soft, remove from heat put in bowl, add spinach, artichokes, cheeses, mushrooms, mix.
4. mix eggs w/nutmeg in small bowl, add to mix.
5. Place in casserole dish, sprinkle w/breadcrumbs.
6. sprinkle w/parm cheese, bake 45-50 minutes.
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