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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 7 |
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This is a real crowd pleaser that even non spinich eaters like. I usually do this when grilling steaks, chicken or pork and let it cook down while I'm grilling. Ingredients:
1/2 cup butter |
2 boxes frozen chopped spinach |
1 (8 ounce) box cream cheese |
1 jar artichoke heart |
lemon pepper |
chili powder |
salt |
Directions:
1. melt butter in pan over medium heat.
2. thaw spinach (I do it in the microwave) and add to pan.
3. cut up cream cheese into chunks and add
4. cut up artichokes and add also.
5. I season with salt, chili powder and salt.
6. I use more than you would think until it tastes right.
7. Sometimes I'll sprinkle it with Parmesan Cheese and broil it for a few minutes in the oven.
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