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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Delicious and an easy, healthy meal! Slightly altered from /thekitchn/quick-weeknight-meals-2009/nicoles-spinach-lasagna-roll-ups-quick-weeknight-meals-recipe-contest-2009-096780 Ingredients:
8 lasagna noodles, cooked |
2 cups fat-free cottage cheese |
2 cups shredded cheese (italian blend -- parmesan, mozzarella, and provolone or romano) |
2 cups fresh baby spinach, chopped |
1 cup spaghetti sauce |
1 teaspoon dried basil |
1 teaspoon dried oregano |
Directions:
1. Preheat oven to 450 degrees.
2. Boil water for noodles.
3. Mix cottage cheese, half of shredded cheese, baby spinach, and spices.
4. Lay your noodles on the counter or cutting board and spread cheese mixture.
5. Roll noodles from bottom to top, and place in pan, side by side, touching.
6. Pour tomato sauce over the rolls, and sprinkle the remaining shredded cheese over top.
7. Place pan in oven for 15-20 minutes, or until cheese is melted and slightly browned, or until heated through.
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