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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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My husbands favorite food. My mother-in-law gave me the recipe when we got married so that my husband wouldn't be without it. You can really put things in any order. Sometimes I put in a layer of the mozzarella in the middle. Sometimes I add sliced mushrooms or soy fake meat. The real secret is the more sauce and cheese, the better. Ingredients:
1 (8 ounce) box lasagna noodles |
2 (26 ounce) jars pasta sauce |
ricotta cheese or cottage cheese |
1/2-1 lb mozzarella cheese |
1 (32 ounce) bag spinach |
Directions:
1. Cover the bottom of a rectangle pan with sauce (just enough to cover.) I use the large deep foil pan. It is best to use a pan deep enough to leave room at the top, so that foil doesn't touch the lasagne and get stuck on the cheese.
2. Put a layer of lasagna noodles (uncooked)-kind of overlap them. I usually overlap 4 to fit across the pan.
3. Now put a layer of ricotta cheese. Spread thinly across the noodles.
4. Pour on sauce.
5. Then spinach and more sauce.
6. Repeat: Noodles, ricotta, sauce, spinach, sauce. Noodles, ricotta, sauce, spinach, sauce.
7. End with noodles.
8. Pour sauce over.
9. Then really end with grated mozzarella.
10. Cover pan tightly with foil, put in oven at 350 degrees and cook about 1 hour and 15 minutes.
11. Serve with a salad and some french bread (whole wheat is best!) and you have a great meal.
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