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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From South of the Fork, the Junior League of Dallas, 1987. I am posting recipes that appeal to me for safe keeping. Ingredients:
1 (10 ounce) package spinach, frozen, chopped |
4 tablespoons onions, finely chopped |
1/4 lb fresh mushrooms, sliced |
1/2 cup butter, melted |
2 (6 ounce) cans tomato paste |
2 cups sour cream |
paprika |
Directions:
1. Preheat oven to 350 degrees F.
2. Cook spinach according to package instructions and drain thoroughly.
3. In a small skillet , saute onions and mushrooms in butter.
4. Place spinach in a 1 1/2 quart casserole dish.
5. Lightly, but thoroughly, mix in mushroom mixture.
6. Spread the tomato paste over the spinach, then cover with a thin layer of sour cream.
7. Sprinkle with paprika.
8. Bake 20-30 minutes until heated through.
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