Spinach, ham and rice casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
2 cup(s) ham |
11/2 cup(s) cooked brown rice |
2 box(es) frozen spinach |
1/4 cup(s) dry white wine |
2 clove(s) garlic |
1 onion |
4 ounce(s) gruyere cheese |
pinch(s) salt |
milk |
2 eggs |
Directions:
1. Saute onion and garlic in 1 T olive oil for 3 minutes until brown
2. Add wine and reduce until evaoprated. I then add bag of spinach and wilt - eliminate a box of frozen spinach
3. Meanwhile add cooked rice, grated cheese, 2 eggs, Spinach (sq1ueeze all water out), ham and a dash of salt and pepper - Im not dure how much milk nto add!
4. Add saute mix to rice.Put 8 square casserole dish. Top with guyere cheese.
5. Bake in preheated 350 (or 375???) oven until brown and bubbly
|
|