Spinach Gruyere Puff Pastry |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 2 |
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I have not tried this. It came from a family friend and sounds quite good. If you make, please let me know servings, and prep time so I can fill those amounts in. Ingredients:
10 ounces frozen chopped spinach, thawed |
4 tablespoons butter, divided |
1 cup fresh mushrooms, sliced |
4 ounces gruyere cheese, grated |
17 1/2 ounces frozen pastry dough, sheets thawed |
Directions:
1. Drain spinach well - press between paper towels.
2. Melt 2 TB butter in skillet. Add mushrooms and cook for 5 minute
3. Stir together spinach, mushrooms and cheese. Set aside.
4. Roll 1 pastry sheet into a 13 X 11 rectangle. Melt other 2 TB butter. Brush 1/2 melted butter over pastry. Spread 1/2 spinach mixture over butter. Roll up jelly-roll fashion, starting with long side.
5. Repeat procedure with remaining pastry sheet, butter and spinach mixture.
6. Wrap rolls in plastic and refrigerate up to 2 days. Cut rolls into 1/4'' thick slices.
7. Place on lightly greased baking sheet. Bake 15-20 minutes at 350 F or until golden brown.
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