Spinach & Garlic Scapes Pasta |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Scapes are much milder than garlic & make a very tasty sauce to accompany your choice of pasta. The cooking time is for the pasta. Edit on July 17: I made this for the first time last night & found the garlic flavour overpowering! C.L. Ingredients:
2 cups baby spinach, rinsed & dried |
1/2 cup chopped garlic scape |
1/4 cup grated parmesan cheese |
1/4 cup olive oil |
2 tablespoons butter |
salt |
fresh ground pepper |
1 lb pasta, of your choice |
Directions:
1. Place spinach, garlic scapes& parmesan in a food processor& pulse until mixture is chunky.
2. With machine running, pour in olive oil.
3. Process until mixture is smooth.
4. Add butter& seasonings to taste.
5. Meanwhile, cook pasta as directed on package until el dente.
6. If the sauce is too thick, add a little pasta water& mix well.
7. Drain pasta, place in serving dishes& top with sauce.
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